The Future of Dehydrated Vegetables in Wholesale Markets
Dehydrated vegetables are a popular snack item among people who often opt for ready-to-eat foods with a longer shelf life. They are also a convenient choice for people who do not have the time to prepare fresh foods.
In order to cater to these requirements, manufacturers are focusing on developing new products that meet consumer demands. They are also incorporating advanced food-based technical advancements to increase product quality and efficiency. This is expected to fuel the growth of the global dehydrated vegetables market in the future.
What is the Future of Dehydrated Vegetables in Wholesale Markets?
Dehydrated vegetables are quickly becoming a preferred snack among people who prefer ready-to-eat vegetable products in dehydrated form. The escalation in demand for these snacks is expected to propel the market’s growth in the near future.
The rising consumer focus on healthy living is driving a shift towards dried vegetables as a preferred snack alternative. As a result, the global market for dehydrated vegetables is projected to grow at a CAGR of 8.3% between 2021 and 2031.
In addition, the growing demand for processed food products is fueling the development of dehydrated foods. This trend is expected to continue due to the benefits of these dried food items, including a long shelf life and increased nutritional value.
The global dehydrated vegetables market is expected to reach a total value of USD 2.10 billion by 2021. Asia Pacific is anticipated to lead the global market in terms of revenue share. This is attributed to the rising popularity of premium food products in emerging economies, such as India and China.
What is the Future of Dehydrated Vegetables?
With an increasing focus on promoting health and wellness, food producers are adopting innovative and sustainable methods to produce dehydrated ingredients. These products are convenient, affordable, and provide a safe, consistent, and reliable way to meet consumer demands.
They are also beneficial in reducing waste. When a product is dehydrated, it can be reused multiple times without losing its flavor, nutrition, and texture.
Another benefit is that they take up less space than fresh vegetables. This saves time and money on transportation costs and allows product developers to make more efficient use of their resources.
The dehydrated vegetable market is projected to exhibit strong growth between 2021 and 2031. This is fueled by the surging demand for ready-to-eat food products that have a longer shelf life.
What is the Future of Dehydrated Vegetables in Europe?
Dehydrated vegetables are gaining popularity among consumers as they are high in nutrients, provide a long shelf life, and offer convenience. This is a significant driving factor for the growth of the market.
The demand for nutrient-dense products is increasing in Europe as people are becoming aware of the benefits of eating a healthy diet. This in turn helps consumers to avoid an unhealthy lifestyle, which is a key driver for the market.
Moreover, companies have been encouraged in recent years to produce dehydrated vegetables that have specific accreditations and claims, as well as the right product labeling. This is a key way for food and beverage (F&B) manufacturers to build trust in the markets they operate in.
Despite the COVID-19 pandemic, which severely disrupted supply chains, the dehydrated vegetable market is expected to continue expanding. In addition, the SARS-CoV-2 outbreak has led to a large increase in corporate alliances that have been formed to mitigate financial losses, which is also a driving force for the market.
What is the Future of Dehydrated Vegetables in Asia Pacific?
In Asia Pacific, dehydrated vegetables are expected to grow at a strong pace over the next few years. This is due to the increased demand for nutrient-dense food and the growing awareness about food waste and wastage.
Consumers are also looking for easy-to-prepare foods that can help them achieve a healthy lifestyle and save time. Hence, the growing availability of dehydrated vegetables in various forms and flavors is expected to fuel their popularity.
Market research report reveals that China is the largest contributor to the dehydrated vegetable market in Asia Pacific, with one fourth of total production and consumption globally in 2021. The increase in the number of supermarkets and hypermarkets in the region is likely to boost sales of these products.
The dehydrated vegetables market can be segmented by product, nature, form, technology, and end user. The report analyzes the growth trends among these segments to provide a valuable market overview and insights for key players.