Cabbage comes from the Mediterranean region of Europe and is one of the most important vegetables for Westerners. It belongs to the Brassica family of the cruciferous family.
Daikon is a common vegetable that can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase, and crude fiber, which can promote digestion, enhance appetite, speed up gastrointesti
Good taste and high nutritional value
