Taro squash is a medium-early-maturing variety, a short-day plant that likes temperature, heat-resistant and moisture-tolerant, and is suitable for planting in fertile, neutral or slightly acidic sandy soil*. Strong disease resistance, vigorous plant growth, strong branching ability, easy to produce melons. Melon gourd-shaped, 22 to 25 cm long, 13 to 15 cm in diameter. The female flowers can be harvested about a month after opening, and a single plant can produce 2 to 5 finished melons at the same time. The weight of a single melon is 1.5 to 2.0 kg, and the growth period is 90 to 100 days. Ripe melon skin is orange-yellow, with dark green patterns, dense flesh, fragrant, with a strong taro flavor.
Taro pumpkin is a cucurbita plant, both tender and old melons can be eaten. This taro-flavored pumpkin is rich in nutrients, unique in taste and delicious in meat, and is named for its taro flavor. Taro squash is an early-middle-maturing variety, a short-day plant that likes temperature, and is heat-resistant and moisture-tolerant. It is suitable for planting in fertile, neutral or slightly acidic sandy loam soil. It has strong disease resistance, vigorous plant growth, strong branching ability, and easy fruiting. Ripe melon skin is orange-yellow, with dark green patterns, dense flesh, fragrant, with a strong taro flavor. Taro pumpkin is resistant to storage and transportation, which is a major feature of the vegetable market, and is well received by consumers.
Place of Origin:
Guizhou
Specifications:
Standard out of the bag, 23-24 kg per bag, 12-15 per bag
Can be packed according to customer requirements
With the development concept of "establishing modern enterprises, developing characteristic industries and building well-known brands", the company fully implements the whole industrialization strategy, gradually establishes the production, processing and sales industry chain and a smooth domestic vegetable market network, and conditionally carries out vegetable operation in major regions.
