Vegetables
Organic living is defined by me
Vegetables
Eggplant
  • Eggplant
  • Eggplant
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, and other nutrients.
The content of vitamin P in eggplant is very high, and it contains 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent microvascular rupture and bleeding. Contains phosphorus, calcium, potassium, and other trace elements and choline, fenugreek, stachydine, solanine, and other alkaloids. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of gastrointestinal tumor cells.
The vitamin C and saponins contained in fiber have the effect of lowering cholesterol.

Review


ver_code
1/3
X
About Us
Contact Us
No.1,30th Floor,Unit 1,Building 4 (4),Huaguoyuan Project,Xiaochehe Street,Nanming District,Guiyang City,Guizhou Province,China
+86(0851)86852996
+8615976424060
Follow Us
pop_close
pop_main
Subscribe To Get The Latest Brochures
Please leave your email address. We will regularly send the latest catalog to your email.