Laojiao, also known as Longjiao, is a hybrid wrinkled pepper, with low-temperature resistance, disease resistance, short internodes, dense fruit set, dark green fruit, and higher yield than similar varieties.
The spiciness of the capsicum is stronger, the skin is thinner, and the meat is crispier. Capsicum Angustifolia has a high yield and strong resistance, especially to leaf spot and virus diseases.
