Choose the format that fits your supply programme
Our range combines fresh whole produce for grading and repacking, prepared cuts for kitchens and food factories, IQF formats for portion control, and dried ingredients for ambient supply chains.
Fresh whole vegetables
Whole produce options include corn, potato, onion, tomato, lettuce, garlic, cabbage, pumpkin and selected chili varieties. Grading and packaging are set by SKU.
Fresh-cut & RTE
Prepared radish, cucumber and pumpkin products support kitchens and processors that want standardized cuts, less prep and more predictable use.
IQF frozen
Individually quick-frozen pepper strips and dice are designed for easy portioning, separated pieces and cold-chain handling at frozen temperatures.
Dehydrated vegetables
Air-dried and cleaned vegetable ingredients include red pepper, whole chilli and eggplant dice for spice, snack and food-processing applications.
Explore our vegetable range
Select a supply format to view the products in that series. Grade, cut, packing and shipping requirements are confirmed for your order.
Fresh whole vegetablesGrading, repacking and wholesale distribution across 18 varieties.Open series
Sweet Corn
Uniform kernel rows and a naturally sweet profile for retail packs, catering, and bulk fresh vegetable programmes. Grade, size, and pack are confirmed to order.
View Sweet Corn details
Sweet Potato
Selected for consistent shape and flesh quality across bulk foodservice and processing applications. Available specifications are confirmed against the season and destination.
View Sweet Potato details
Potatoes
Graded whole potatoes for wholesale channels, repacking, and foodservice preparation. Variety, count, and pack are confirmed in the quotation.
View Potatoes details
Yellow Onions
Firm yellow onions selected for consistent size, storage performance, and everyday foodservice use. Grade and pack can be specified during sourcing.
View Yellow Onions details
Tomatoes
Fresh tomatoes selected for colour, firmness, and handling performance in wholesale and catering channels. Size and maturity are agreed to the buyer brief.
View Tomatoes details
Lettuce
Crisp leaf lettuce for wholesale and foodservice programmes, with post-harvest cooling and careful handling used to protect freshness.
View Lettuce details
Garlic
Whole fresh garlic in bulk quantities for importers, wholesalers, and food manufacturers, with grade and packing confirmed to order.
View Garlic details
Erjingtiao Chili
Aromatic Erjingtiao chilli for spice blends, sauces, and regional cuisine applications. Freshness, size, and pack are set against the confirmed brief.
View Erjingtiao Chili details
Long Pepper
Slim long peppers selected for freshness, colour, and consistent handling in wholesale and foodservice supply.
View Long Pepper details
Fresh Ginger
Fresh ginger with a clean appearance and pungent flavour for wholesale, processing, and foodservice use. Size and pack are confirmed in the quotation.
View Fresh Ginger details
Red Chili Pepper
Red chilli peppers selected for colour and heat profile across sauces, spice blends, and fresh produce distribution.
View Red Chili Pepper details
Chayote Squash
Crisp, mild chayote squash for wholesale and foodservice applications, with size, grade, and pack agreed to order.
View Chayote Squash details
Chinese Cabbage
Firm Chinese cabbage with crisp leaves for fresh distribution, catering, and preparation. Heads are graded and packed to the agreed specification.
View Chinese Cabbage details
Cabbage
Fresh cabbage selected for firm structure and shelf-life potential in retail and bulk foodservice programmes.
View Cabbage details
Daikon Radish
Fresh daikon radish suited to salads, pickling, and further preparation, with size and pack confirmed for each market.
View Daikon Radish details
Taro-Flavored Pumpkin
A distinctive pumpkin variety with a sweet, taro-like profile for specialty produce and foodservice menus. Selection and packing follow the confirmed brief.
View Taro-Flavored Pumpkin details
Golden Chestnut Pumpkin
Dense golden chestnut pumpkin with a naturally sweet, nutty profile for retail, catering, and further processing.
View Golden Chestnut Pumpkin details
Taro Pumpkin
Taro pumpkin selected for smooth texture and consistent cooking performance in foodservice and processing applications.
View Taro Pumpkin detailsFresh-cut & RTEReady-to-use slices and chunks across 3 prepared products.Open series
Clean Radish Slices
Prepared radish slices for foodservice and food-manufacturing lines, helping reduce preparation steps while maintaining a consistent cut.
View Clean Radish Slices details
Clean Cucumber Slices
Uniform cucumber slices prepared for commercial kitchens and processing use. Cut size, shelf-life requirements, and packing are confirmed to order.
View Clean Cucumber Slices details
Fresh Pumpkin Chunks
Precision-cut pumpkin chunks in consistent sizes for catering, foodservice, and further processing requirements.
View Fresh Pumpkin Chunks detailsIQF frozenIndividually quick-frozen pieces for portion control and frozen logistics.Open series
Frozen Colored Peppers
Individually quick-frozen pepper strips and dice that stay separated for easy portioning, with temperature and pack requirements agreed per order.
View Frozen Colored Peppers detailsDehydrated & driedDried ingredients for spice, seasoning, snack and industrial applications across 3 products.Open series
Clean Red Pepper
Cleaned dried red pepper for spice blends, sauces, and seasoning applications, processed to the agreed moisture and quality specification.
View Clean Red Pepper details
Whole Dried Chilli
Whole dried chillies selected for a consistent heat profile and colour, suitable for spice milling, sauces, and food production.
View Whole Dried Chilli details
AD Dehydrated Eggplant Dice
Hot-air dried eggplant dice for food manufacturing and ambient-storage applications, with cut size and moisture confirmed to the order.
View AD Dehydrated Eggplant Dice detailsOpen one series at a time to review each format and its products.
Services you can combine with the vegetable range
These services can be combined within one vegetable supply brief. Applicability depends on the product form, order volume and destination.
Sourcing & grading
Coordinate fresh produce from selected growing regions, with grading, size inspection and lot traceability aligned to the buyer specification.
Review quality capabilityFresh-cut & RTE preparation
Wash, slice, dice or prepare suitable vegetables for ready-to-use and ready-to-cook programmes, reducing preparation steps in commercial kitchens and food factories.
See fresh-cut rangeIQF & blast freezing
IQF processing keeps suitable vegetables as separated pieces for precise portioning and easier handling. Options include pepper strips and dice.
Explore IQF serviceDehydrated processing
Plan air-dried vegetable lines around cut size, moisture control, cleaning and packing requirements for ambient storage and industrial use.
See dehydrated rangeCustom cuts, blends & packing
Available options include dicing from 5 mm to 20 mm, slicing, julienne cuts and custom mix ratios. Packaging is configured by SKU and can include private-label requirements.
Review customization optionsExport cold chain & documents
Plan reefer or frozen shipments, temperature controls and export documentation. SGS or Eurofins testing can be arranged for applicable dehydrated products.
Review export supportBuilt around your buying model
Shortlist the products that fit your channel, then confirm grade, format, packing and delivery requirements.
Importers & distributors
Build a broad vegetable assortment across ambient, chilled and frozen formats for wholesale channels.
Food manufacturers
Source prepared cuts, IQF vegetables or dried ingredients for recipe-controlled production lines.
Foodservice & central kitchens
Reduce preparation steps with standardized fresh-cut and IQF formats where available.
Retail & private label
Plan pack formats, labels and product presentations around a confirmed specification and sample.
What we confirm before quoting
Use this checklist to define the brief clearly and reduce assumptions about grade, yield, packing or shipping.
| What we confirm | Why it matters |
|---|---|
| Product & formVegetable, variety, fresh whole, fresh-cut, IQF or dehydrated format. | Changes the sourcing route, processing method and usable applications. |
| Grade & sizeCount, diameter, length, color, uniformity, defects or grading tolerance. | Aligns the lot with retail, foodservice or industrial acceptance criteria. |
| Cut & blendSlice, dice, julienne, piece size, mix ratio and tolerance. | Controls preparation labor, cooking performance and packing-line fit. |
| Moisture & temperatureMoisture target for dried products; chilled or frozen temperature range for others. | Protects shelf life, texture and cold-chain performance. |
| PackingInner bag, carton, crate, MAP option, net weight, pallet and label. | Determines handling efficiency, protection and retail readiness. |
| Quality & documentsSampling, inspection, residue or microbiological testing, certificates and destination documents. | Supports customs clearance, buyer audits and market compliance. |
| Commercial termsMOQ, order volume, lead time, Incoterm, port and shipment schedule. | Connects the product specification to a workable supply plan. |
Each item is a decision point for your order, not a universal specification. Final requirements are confirmed for the selected product and destination.
A clear path from RFQ to export
A structured path from first brief to shipment approval.
Define the brief
Share product, format, target grade, cut, volume, packing and destination.
Confirm supply
Review availability, harvest or production window, MOQ and shipping route.
Approve the sample
Confirm sensory, size, cut, moisture or frozen-state expectations.
Produce & inspect
Follow the agreed specification, packing plan and required quality checks.
Handle & export
Coordinate cold chain, container loading and destination documentation.
Control the points that affect the shipment
For applicable product lines, our quality process covers cold-chain handling, grading, traceability, moisture and cut-size controls, plus testing and export documentation.
Discuss your requirements- Harvest & gradingProduct-specific grading and selection before processing or packing.
- Cold-chain controlChilled, frozen and reefer handling can be planned around the product and destination.
- Cut & moisture controlCut size and moisture limits are agreed for relevant processed lines.
- Testing supportSGS or Eurofins testing can be arranged for applicable dehydrated products.
- TraceabilityLot and farm-to-export traceability records are available for relevant product lines.
- Export documentsDocumentation requirements are confirmed by product, destination market and shipment.
Vegetable sourcing FAQs
Key questions buyers raise when planning a vegetable supply programme across fresh, fresh-cut, frozen and dehydrated formats. Unlisted requirements are confirmed in your quotation.
What vegetable formats can I source through your wholesale supply?
Our vegetable supply covers four formats: fresh whole vegetables, fresh-cut and ready-to-use produce, IQF frozen vegetables, and dehydrated or dried vegetables. The range includes corn, potato, onion, tomato, lettuce, garlic, cabbage, pumpkin, chilli, prepared radish, cucumber and pumpkin cuts, IQF coloured peppers, plus dried red pepper, whole chilli and eggplant dice. Availability by variety and season is confirmed in your quotation.
Can cut size, blend ratio and packaging be customized?
Yes. Fresh-cut and IQF programmes can be planned with precision dicing from 5 mm to 20 mm, slicing, julienne cuts and custom mix ratios. Packaging, label and pallet requirements are set per SKU, so include the exact cut, blend and pack specification in your RFQ.
How are quality and cold-chain control handled?
Quality controls cover grading, cold-chain handling and lot traceability. Where applicable, leafy items are cooled after harvest and moved under controlled chilled conditions; fresh-cut items are refrigerated; IQF items are frozen to −18 °C or below. Dehydrated lines are produced to agreed moisture limits. The control plan is confirmed for your product and destination.
What are the MOQ, lead time and shipping terms?
MOQ, lead time, Incoterm, port and shipment schedule depend on the product form, specification and order volume. We confirm them in the quotation, and sample or production timing is agreed before order release.
Which export documents and testing can be provided?
Pesticide residue and microbiological test reports from laboratories such as SGS or Eurofins can be arranged for applicable dehydrated products. Export document requirements vary by market, so list the certificates, test reports and destination documents needed in your RFQ.
Plan your vegetable supply programme
Share the product format, target specification, packing and destination. Our export team will confirm the next steps for your requirement.