Lettuce is an annual or biennial herb of the Asteraceae family, native to the Mediterranean coast
It mainly eats meaty tender stems, which can be eaten raw, cold, fried, dried, or pickled, and tender leaves can also be eaten. Stems and leaves contain lettuce, which contains lettuce (C11H14O4 or C22H36O7). It is bitter in taste and has an analgesic effect.
