Elevate Your Health with Dehydrated Vegetables
Discover how modern dehydration technology preserves the nutritional integrity of vegetables for industrial applications.
Maximize production efficiency with Wanhui's premium dehydrated vegetable ingredients. Known as "Mountain Jelly," our Tribute Strips deliver high rehydration yield and the signature crunch required for top-tier snacks and pickles.

Dehydrated Tribute Strips, scientifically known as Lactuca sativa var. augustana and commercially as Mountain Jelly Vegetable, are premium dehydrated stalks valued for their unique cellulose structure.
In the B2B sector, they are a critical ingredient for seasoned vegetable products (like spicy pickles) and hot pot chains. Their primary industrial value lies in their ability to retain a loud, crisp crunch even after rehydration and marinating, unlike cucumbers or radishes which may soften over time.
See the sorting process and rehydration capabilities
| Moisture Content | < 12% (Dry Basis) |
| Rehydration Rate | Approx 1:3 - 1:4 |
| Standard Length | 70-80cm (Whole) / Custom Cuts |
| Additives | None (Sulfur-Free) |
| Color | Natural Light Green |
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View Bulk Product Page"We switched to Wanhui for our spicy snack line. The Tribute Strips are cleaner and have less waste than our previous supplier, improving our margins."
"Importing dried vegetables to Europe requires strict residue testing. Wanhui's SGS reports are always compliant, making customs clearance smooth."
"The consistency in strip length helps us automate our cutting process. A reliable partner for industrial-scale production."
Our premium Tribute Strips typically achieve a rehydration ratio of 1:3 to 1:4 by weight within 2-3 hours, ensuring excellent yield for food processors.
Yes. The unique cellular structure of our Gongcai maintains its signature crunch ("sound vegetable") even after long-term immersion in pickling brines or sauces.
Absolutely. Wanhui prioritizes food safety with sulfur-free processing methods to meet strict EU and FDA import standards for chemical residues.
We supply whole strips (70-80cm) for versatility, as well as custom cuts (3-5cm segments) pre-processed for immediate use in snack manufacturing.
Keep in a cool, dry place away from direct sunlight. With moisture content controlled below 12%, the shelf life extends up to 18-24 months.
Yes, we encourage QA managers to test our samples. Please contact our trade department to arrange a specification sample kit.
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